Banquet Entrees For Sunday, May 21

A—Chicken Cordon Bleu
Roulade of chicken, country ham and Dijon mustard sauce.

B—Roast Pork Loin
Herb-crusted loin with a port wine demi-glace

C—Seafood Alfredo
Shrimp, scallops and crab, sauteed with penne pasta and rich, creamy Alfredo sauce.